Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

^ Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes ☆ PDF Download by * Julie Languille eBook or Kindle ePUB Online free. Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Completely misleading Lanie C Even though I purchased this book at an introductory price, I feel it was $8.35 wasted. It falls far short of my expectations. If I could give it zero stars, I would.One: The book is called Meals in a Jar, and yet the preferred technique to prepare this food for long term storage uses something called a retort pouch. So its not about storing dry food in a container packed with an oxygen absorber; its a book about pressure canning wet/cooked foods. Even the cov

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

Author :
Rating : 4.75 (572 Votes)
Asin : 1612431631
Format Type : paperback
Number of Pages : 160 Pages
Publish Date : 2016-07-15
Language : English

DESCRIPTION:

Completely misleading Lanie C Even though I purchased this book at an introductory price, I feel it was $8.35 wasted. It falls far short of my expectations. If I could give it zero stars, I would.One: The book is called "Meals in a Jar," and yet the preferred technique to prepare this food for long term storage uses something called a "retort pouch." So it's not about storing dry food in a container packed with an oxygen absorber; it's a book about pressure canning wet/cooked foods. Even the cover photo features dry ingredients stored in JARS. This book . "Dangerous directions" according to Julie Cascio. This book, Meals in a Jar, has inaccurate information. There is NO properly tested process times for retort pouches of food at home. If this author has paid for thermal process authority development, then fine, but she does not indicate that anywhere in this book. Instead she lists USDA processing times to be used with retort pouches and this is NOT SAFE. USDA process times are intended only for use in the jars or cans listed on the National Center for Home Food Preservation website, recent Cooperative Extension Service publ. Absolutely Brilliant Food Storage Ideas. J.C. Keller I have been canning for more than 30 years. So, I have water bath canners, pressure canners, and a food dehydrator and a vacuum sealer already. I am already familiar with the correct USDA methods for canning meats, which is required for many of the main dishes. So I was thrilled with this book which takes things a step further and combines canned meats with other ingredients which you get ready ahead of time and combine in a meal kit. Essentially, you are making ready-to-eat meals at home that are shelf stable. It's a good w

She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. About the AuthorJulie Languille is passionate about both food and preparedness

Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedn

STOCK YOU PANTRY WITH HOMEMADE MEALSPull it off the shelf. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.. Mix with water. Cook. With Meals in a Jar and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: Tomato Soup with Cheese Cheddar Garlic Biscuits Cornmeal Pancakes with Syrup Breakfast Burritos Chicken Chipotle Soup Carnitas Braised Short Ribs Turkey Pot Pie Coq Au Vin Rustic Fruit PieMeals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Serve. It’s as quick and easy as preparing a box of mac and cheesebut it’s not store-bought junk, it’s your favorite dishes made from scratch

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